If you’ve recently started a low FODMAP diet to ease digestive discomfort, you’re probably asking: Is kiwi low FODMAP? The answer is a juicy yes—but like with many fruits, portion size matters. Kiwi isn’t just a sweet and tangy tropical treat; it’s also one of the most gut-friendly fruits for people with IBS or other digestive issues.
In this article, we’ll break down the FODMAP status of kiwi, its health benefits, how much you can safely eat, and how to include it in your daily diet without triggering symptoms.
FODMAPs are short-chain carbohydrates that are poorly absorbed in the small intestine. For many people, especially those with Irritable Bowel Syndrome (IBS), these compounds can lead to symptoms like bloating, gas, abdominal pain, and diarrhea.
“Low FODMAP” foods contain minimal levels of these fermentable sugars, making them ideal for IBS sufferers during the elimination phase of the low FODMAP diet.
Yes, kiwi is classified as a low FODMAP fruit, but there are conditions. According to Monash University, which leads the research in FODMAP content, a serving of up to 2 medium green kiwis (about 150g total) is considered low FODMAP and safe for most individuals.
Beyond that amount, kiwi starts to contain higher levels of polyols (especially sorbitol), which can become problematic in sensitive individuals.
You can learn more in-depth about kiwi’s FODMAP profile on our blog at “is kiwi low FODMAP”.
Not all kiwis are created equal. Here’s a look at how different varieties compare:
Most commonly tested and confirmed low FODMAP in 2-medium-fruit servings
High in fiber, vitamin C, and actinidin (an enzyme that aids digestion)
Slightly sweeter and less tangy than the green variety
Low FODMAP in similar portions, but testing data is more limited
May be high FODMAP due to concentration of sugars
Avoid during the elimination phase of the diet
Adding kiwi to your low FODMAP meal plan can offer a range of nutritional and digestive perks:
Kiwis contain actinidin, a natural enzyme that helps break down proteins and enhances overall digestion—perfect for a sensitive gut.
One medium kiwi provides about 2 grams of fiber, aiding in bowel regularity without overwhelming your system.
Rich in vitamin C, antioxidants, and potassium, kiwi supports immune function and heart health.
Here are some tasty and tummy-safe ideas:
Slice up 1–2 green kiwis and eat them fresh
Add chopped kiwi to lactose-free yogurt
Blend with low FODMAP fruits like strawberries or pineapple for a smoothie
Top gluten-free oats with kiwi and a drizzle of maple syrup
The golden rule with FODMAPs: Portion size matters.
✅ Safe: 1–2 medium green kiwis (~150g)
⚠️ Caution: 3+ kiwis may trigger symptoms due to sorbitol content
Listen to your body. If you’re in the elimination phase, start with a small portion and increase gradually if tolerated.
Yes, as long as you stick to the recommended portion size and tolerate it well.
Kiwi is gentler than high-FODMAP fruits like apples, watermelon, or mango. Its digestive enzyme content makes it a great fruit for sensitive tummies.
Not for most people. Kiwi seeds are small and edible. Unless you have another condition (like diverticulitis), the seeds are not likely to cause issues.
Absolutely! Kiwi is not only low FODMAP when eaten in moderation, but it’s also packed with nutrients that support digestion and immunity. Whether you’re adding it to breakfast or enjoying it as a snack, kiwi is a gut-friendly superfruit you can confidently enjoy on a low FODMAP diet.
Just remember: portion control is key, especially if you’re still in the elimination phase of your FODMAP journey.